Tesco is shaking up the café experience in 329 of its stores across the UK with an exciting new menu, available for a limited time only until March 23. Customers have already praised the updates, calling the changes “unreal” and “delicious.”
This seasonal update brings 11 fresh options to the Tesco café menu, featuring innovative dishes such as Turkish-style eggs, smoked salmon bagel plates, and an open Caesar chicken flatbread. Drink choices have also expanded to include unique offerings like matcha lattes, honeycomb lattes, rhubarb crumble shakes, blood orange spritzes, and even a limited-edition rhubarb and custard iced matcha.
The revamped menu doesn’t stop there. Shoppers can enjoy freshly smashed avocado on toasted sourdough served in two ways: topped with streaky bacon, fried egg, rocket, and chili flakes, or with sundried tomatoes, crumbled Greek feta, and a balsamic glaze drizzle. Other highlights include hash brown bites accompanied by red pepper and paprika beans, fried eggs, and spring onion, as well as Greek-style yogurt garnished with granola, mixed berries, desiccated coconut, honey, and fresh mint.
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For those craving something savory, the menu includes a Bacon, Egg, and Chili Jam Brioche loaded with soft cheese, wild rocket, coriander, and chili flakes. The Turkish-Style Eggs dish features lemon yogurt, fried eggs, harissa oil, coriander, and crispy onions served with toasted sourdough.
A Tesco spokesperson described the new menu as “full of vibrant options to brighten up the winter months,” adding that it complements the café’s existing selection of Tesco Finest coffee, all-day breakfasts, cheese-topped toasties, lunchtime classics, and bakery items.
This limited-time menu refresh offers shoppers new and exciting flavors, making Tesco cafés a must-visit destination this season.