<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>sticksnsushi on Birmingham Daily</title><link>https://birminghamdaily.co.uk/tags/sticksnsushi/</link><description>Recent content in sticksnsushi on Birmingham Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 05 Jun 2026 05:27:00 +0000</lastBuildDate><atom:link href="https://birminghamdaily.co.uk/tags/sticksnsushi/index.xml" rel="self" type="application/rss+xml"/><item><title>Top Birmingham Food and Drink News This Week: Battle of Bedders and an Alabama Slammer</title><link>https://birminghamdaily.co.uk/top-birmingham-food-and-drink-news-this-week-battle-of-bedders-and-an-alabama-slammer/</link><pubDate>Fri, 05 Jun 2026 05:27:00 +0000</pubDate><guid>https://birminghamdaily.co.uk/top-birmingham-food-and-drink-news-this-week-battle-of-bedders-and-an-alabama-slammer/</guid><description>Hello, Food Club friends! Kirsty Bosley here, back with this week’s round-up—and first, a heartfelt apology for leaving you hungry for news last time. I was under the weather, and the recent closure of Simpsons—home to arguably the best vegetarian menu in Birmingham—only deepened my gloom. Such a heartbreaking loss for the city.
Sadly, those working in hospitality have been sounding the alarm for some time now. The message is clear: the industry is battling immense challenges, and without change, more beloved spots may close their doors.</description></item></channel></rss>