<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>icedcoffee on Birmingham Daily</title><link>https://birminghamdaily.co.uk/tags/icedcoffee/</link><description>Recent content in icedcoffee on Birmingham Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 10 Jul 2026 06:04:00 +0000</lastBuildDate><atom:link href="https://birminghamdaily.co.uk/tags/icedcoffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Birmingham Food and Drink Weekly Briefing: Navigating the Birmingham Avalanche</title><link>https://birminghamdaily.co.uk/birmingham-food-and-drink-weekly-briefing-navigating-the-birmingham-avalanche/</link><pubDate>Fri, 10 Jul 2026 06:04:00 +0000</pubDate><guid>https://birminghamdaily.co.uk/birmingham-food-and-drink-weekly-briefing-navigating-the-birmingham-avalanche/</guid><description>Hello Food Club friends, Kirsty here! After a power walk through the city in scorching 100-degree heat—complete with an Anderson and Hill sandwich mishap—I’m back with your latest Birmingham food and drink briefing.
You might be wondering about the so-called Birmingham Avalanche. No, it’s not a weather event, but rather the wave of venue closures sweeping across the city. When Andreas Antona predicted this avalanche over a month ago, it seemed daunting—and since then, we’ve seen at least nine venues shut their doors.</description></item></channel></rss>