<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>gastronomy on Birmingham Daily</title><link>https://birminghamdaily.co.uk/tags/gastronomy/</link><description>Recent content in gastronomy on Birmingham Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Thu, 28 May 2026 18:26:57 +0000</lastBuildDate><atom:link href="https://birminghamdaily.co.uk/tags/gastronomy/index.xml" rel="self" type="application/rss+xml"/><item><title>Simpsons Closure Live: Chef Calls It ‘A Sad Day for Birmingham Hospitality’</title><link>https://birminghamdaily.co.uk/simpsons-closure-live-chef-calls-it-a-sad-day-for-birmingham-hospitality/</link><pubDate>Thu, 28 May 2026 18:26:57 +0000</pubDate><guid>https://birminghamdaily.co.uk/simpsons-closure-live-chef-calls-it-a-sad-day-for-birmingham-hospitality/</guid><description>Simpsons, the city’s longest-established Michelin-starred restaurant, is closing its doors, marking a significant loss for Birmingham’s culinary scene. The announcement was met with sadness by the restaurant’s chef, who described the closure as “a sad day for Birmingham hospitality.” Known for its exceptional dining experience and contribution to the city’s gastronomic reputation, Simpsons has been a cornerstone of Birmingham’s fine dining for years. The closure highlights the challenges faced by the hospitality industry in the current climate, leaving both staff and patrons disappointed.</description></item></channel></rss>