<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>crustycottage on Birmingham Daily</title><link>https://birminghamdaily.co.uk/tags/crustycottage/</link><description>Recent content in crustycottage on Birmingham Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 26 Apr 2026 06:15:00 +0000</lastBuildDate><atom:link href="https://birminghamdaily.co.uk/tags/crustycottage/index.xml" rel="self" type="application/rss+xml"/><item><title>Birmingham’s New Culinary Fusion: The Cobosa</title><link>https://birminghamdaily.co.uk/birminghams-new-culinary-fusion-the-cobosa/</link><pubDate>Sun, 26 Apr 2026 06:15:00 +0000</pubDate><guid>https://birminghamdaily.co.uk/birminghams-new-culinary-fusion-the-cobosa/</guid><description>Birmingham’s food scene just got a delicious upgrade thanks to Crusty Cottage Bakery in Quinton. The bakery has unveiled the Cobosa, a mouthwatering fusion of two beloved Brummie classics that food lovers are eager to try.
Traditionally, locals might grab a cob filled with cheese and onion or ham from their corner pub or bakery. But Crusty Cottage has taken it a step further by combining a samosa — a popular spiced snack — inside a freshly baked cob loaf, topped with crisp salad and flavorful sauces.</description></item></channel></rss>