<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>costcrisis on Birmingham Daily</title><link>https://birminghamdaily.co.uk/tags/costcrisis/</link><description>Recent content in costcrisis on Birmingham Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Wed, 01 Jul 2026 05:08:04 +0000</lastBuildDate><atom:link href="https://birminghamdaily.co.uk/tags/costcrisis/index.xml" rel="self" type="application/rss+xml"/><item><title>Fish &amp; Chip Shops in England Face Mushy Pea Shortage Amid Rising Costs</title><link>https://birminghamdaily.co.uk/fish-chip-shops-in-england-face-mushy-pea-shortage-amid-rising-costs/</link><pubDate>Wed, 01 Jul 2026 05:08:04 +0000</pubDate><guid>https://birminghamdaily.co.uk/fish-chip-shops-in-england-face-mushy-pea-shortage-amid-rising-costs/</guid><description>England’s beloved fish and chip shops are confronting a troubling shortage of a staple menu item: mushy peas. This shortage, coupled with rising costs and supply chain pressures, is placing significant strain on chip shop owners across the country.
Andrew Crook, President of the National Federation of Fish Friers (NFFF), highlighted the growing challenges faced by the industry. “It’s just one more issue on top of many others,” he said. “We rely heavily on peas and potatoes, and the weather this year has severely impacted both crops.</description></item></channel></rss>