Solihull councillors reviewing the application for a new licence at The Mallard pub, located at Tidbury Green Farm, have been informed that concerns regarding potential noise and anti-social behaviour lack supporting evidence.
The Mallard, situated in a 300-year-old former farmhouse, received a licence from Solihull Council in 2020 but has yet to open as a pub. The current application seeks to extend alcohol sale hours from the existing 10:30am–11pm to 9am–11pm daily, alongside approval of a new layout plan incorporating an external terrace area.
During the licensing panel meeting, the pub’s solicitor, Heath Thomas, and manager, Phoebe Ploegarts, responded to objections. One local resident, Keeley Fothergill, raised concerns about the cumulative impact of the changes, particularly on shift workers needing to rest during unsocial hours, and the potential for noise from outdoor drinking areas including conversations and customer activity.
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However, Mr Thomas noted that no responsible authorities objected to the application and that three neighbours had withdrawn their earlier objections after discussions with the pub operator, Brunning & Price. He described the concerns as perceived rather than evidence-based and emphasised that sensible licence conditions and regulatory powers are in place to manage any issues.
Ms Ploegarts characterised the worries as a “storm in a teacup,” stressing that the pub will actively prevent any excessive noise or disorder. Regarding the external area, it was stated the courtyard has a maximum capacity of 50 people but typically holds around 30, with measures to move patrons indoors if numbers are high late in the evening.
Councillor Alan Wigley inquired about the management of the outdoor space, to which Ms Ploegarts confirmed proactive control to maintain a neighbourly atmosphere. Mr Thomas added that the operators are committed to being good neighbours and welcoming patrons responsibly.
Following the hearing held at the Civic Suite on 29 September, Chairman Councillor Bob Grinsell indicated the panel would deliberate privately before announcing their decision. The options available to the councillors include granting the licence as applied for, granting it with modifications, or refusing the application.
The community and stakeholders await the final verdict regarding The Mallard’s licence and its potential opening under the revised conditions.